Esterházy Torte

Ingredients

CREAM (30.2%), water, sugar, white chocolate (13%) (sugar, WHOLE MILK POWDER, cocoa butter, emulsifier: lecithins (SOY), natural vanilla flavouring), dextrose, WHOLE EGG, gelatine (beef), WHEAT STARCH, HAZELNUTS (3.5%), BUTTER, heavily de-oiled cocoa powder, LACTOSE, maize starch, ALMONDS flaked (2%), iodised table salt, cinnamon, natural flavouring.

Allergens

Contains: wheat (gluten), eggs, milk (incl. lactose), soy, hazelnuts and almonds.

Average nutritional values per 100 g

Energy	2,516 kJ / 602 kcal
Fat	31 g
of which saturates	1 g
Carbohydrate	77 g
of which sugars	70 g
Protein	6 g
Salt	0.05 g

Storage & Preparation

Store frozen at −18 °C. Thaw in the refrigerator for approx. 3–4 hours or at room temperature for approx. 1–2 hours. Do not refreeze after thawing.

Product at a Glance

Brand: Salzburg Patisserie
Product: Esterházy Torte
Net weight: 500 g
Product category: Frozen cake

Product data source: View retailer information