Sacher Torte

Ingredients

Chocolate glaze (18%) (sugar, cocoa mass (21%), water, glucose syrup, acidity regulator: citric acid), apricot jam (20%) (apricots (55%), sugar, gelling agent: pectin, acidity regulator: citric acid), WHOLE EGG, WHEAT FLOUR, sugar, BUTTER, water, chocolate couverture (cocoa mass (46%), sugar, cocoa butter (10%), emulsifier: lecithins (SOY), vanilla extract), low-fat cocoa, WHEAT STARCH, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, dried EGG WHITE, raising agents: disodium diphosphate, sodium bicarbonate, SKIMMED MILK POWDER, stabilisers: xanthan gum, guar gum, salt.

Allergens

Contains: wheat (gluten), eggs, milk (incl. lactose), soy. May contain traces of tree nuts and sesame.

Average nutritional values per 100 g

Energy	1,476 kJ / 352 kcal
Fat	15 g
of which saturates	9.4 g
Carbohydrate	45 g
of which sugars	34 g
Protein	6.2 g
Salt	0.66 g

Storage & Preparation

Store frozen at −18 °C. Remove packaging; thaw in the refrigerator for approx. 3–4 hours or at room temperature for approx. 1–2 hours. Do not refreeze after thawing. According to the retailer, consume within 2 days.

Product at a Glance

Brand: Salzburg Patisserie
Product: Sacher Torte
Net weight: 1,000 g
Product category: Frozen cake

Product data source: View retailer information